Wednesday, February 22, 2017


via food network

Hola! And happy National Margarita Day! The day wouldn't be complete without a slice of Margarita Pie, a creamy pie that tastes just like the beverage. Don't skip the salted lime wedge garnish! Recipe courtesy of the Food Network Kitchen. 

What I wouldn't do to be sitting on a beach somewhere in Mexico sipping on margaritas and eating fish tacos. I had the best margarita of my life at Chamico's, a secret no-frills beachside cantina so secluded and laid back that it's a little slice of paradise. This fish shack is nothing fancy -- we're talking rickety plastic tables and chairs under a thicket of palm trees but the food is good, the margaritas are superb, and the staff super-friendly. Chamico's menu options are limited to ceviche and whatever caught that morning is cooking on the outdoor barbie. After you feast on succulent fresh seafood washed down with icy-cold cervezas and margaritas, be sure to take a hour in the shaded hammock enjoying the cool breeze and stellar ocean view. There are only two rules: cash only and don't tell your friends. The locals like to keep Chamico's as their little secret. 

No phone, website or address
end of Soliman Bay Road
Tulum, Mexico
open 9am-5pm

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