Saturday, February 4, 2017


Chefs have taken to Instagram to challenge each other to a #7daypastrychallenge: to Instagram a meaningful / impressive / beautiful pastry each day for seven days. So far my favorites include a Chocolate Ganache Tart with orange pate de fruit, pistachio crumble and milk sorbet from @pastrychefmia of Flour Bakery and Cafe, a Peach Tart with a hodgepodge of interesting flavor profiles which include vanilla creme anglaise, peach fluid gel, caramel corn, almond streusel, and sweet corn ice cream from @erinsteidley, and the eye-popping scrumptious S'mores Poptart from @justinbsamson of Modern Gramma / Trademark Tarts. Can't wait to see what's offered up next. 




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