Thursday, May 26, 2016


ph: liz andrew / styling: erin mcdowell
I couldn't resist including this recipe for a one-ingredient watermelon sorbet. I happen to have a gallon of cubed watermelon in my freezer with no idea what to do with it-- until now. Blend into a smooth puree, pack into a pan, freeze again, and viola-- watermelon sorbet. Genius.

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