|ph: the pie academy|
I recently made a Coconut Cream Pie from a recipe I found at The Pie Academy. This recipe has a Georgia twist in that instead of a traditional pastry crust, the base is a pecan graham crack crust. It made all the difference in the world. If you have yet to check out Ken Haedrich's website, then you're missing out. His recipes are kitchen-tested making them tried and true. Registration is now open for this year's Lowcountry Pie Getaway in Charleston, South Carolina. It's a chance to meet, mingle, and bake alongside other passionate pie makers from across the country. This year's dates are October 21st, 22nd, and 23rd.
Coconut Cream Pie with Georgia Twist