Thursday, November 20, 2014


ph: via the bitten word
OMG! Have you ever seen anything like this pie before? I haven't. I stumbled upon this twist on the classic Southern black-bottom pie via The Bitten Word. This original Marcus Samuelsson Black-Bottom Pie Recipe is one of several included in a Thanksgiving feature on Food & Wine. The Swedish / Ethiopian / Southern chef, author, and restaurateur of acclaimed Red Rooster in Harlem was inspired by his favorite childhood candy bar, Snickers. If you want to wow your Thanksgiving guests, this is definitely the dessert to do it with. 

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