The following Strawberry-Rhubarb Pie recipe from Smitten Kitchen is the next pie on my baking agenda. It's Deb Perelman's new and improved recipe (no saggy bottom pies for her)... and doesn't it look absolutely scrumptious? I want a piece! Follow @smittenkitchen on Instagram --- nothing short of pure eye-candy.
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| via smitten kitchen |
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