L.A. PIE STORY
Thursday, January 15, 2015

ARIZONA: PRICKLY PEAR CACTUS PIE

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I have to admit that trying to figure out Arizona's official state food was a challenge, mainly because it doesn't have one. Off...
Friday, January 9, 2015

SUNSET MAGAZINE: KABOCHA SQUASH CREME FRAICHE PIE

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Have you ever seen a more decadent slice of pie? It looks like pumpkin but it's actually Kabocha Squash  Crème Fraîche  Pie. I came...
Thursday, January 8, 2015

ALASKA: RUSSIAN SALMON PIE & BAKED ALASKA PIE

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In the 1700s, Russian fur hunters and settlers introduced new foods to the Alaskan natives, including flour. The Aleuts quickly mastered...
Wednesday, January 7, 2015

KOREAN SHORT RIB HAND PIES

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ph: Line Klein I flew back from Los Angeles this morning and was completely unprepared for the 20 degree weather. I found myself cravi...
Saturday, January 3, 2015

ALABAMA: FRIED PEACH HAND PIES

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I've decided to kick off 2015 with a new pie project -- a pie a week for fifty-two weeks to represent each of the fifty states, as well...
Friday, January 2, 2015

BYE BYE 2014

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The past year has been one heck of a roller coaster ride and I have to admit I'm kind of glad to see the back of 2014. Don't ...
Thursday, January 1, 2015

GOODBYE PREVIOUS YEAR.

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sonia winesett
new york city
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