I can't believe 2012 is coming to a close and we're at the cusp of a brand new year! Be safe, have a blast, and kiss the ones you l...

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I've been on a baking marathon ... o ne, sometimes two pies a day. Here's a new recipe, a combination of my two favorite pie...

Baggu Medium Leather Tote // J. Crew Tall Toothpick Jean in Huron Wash // J. Crew Breton Strip Crew Neck // Rag & Bone Alda Scarf  /...

I remember spending hours making the perfect mix tape. And I remember the excitement of getting one from someone else. Just when yo...

The November 2012 issue of Cooking Light featured their Best Recipes of Our first 25 Years . The featured Recipe Makeover was for one...

Today is National Bavarian Cream Pie Day! Bavarian Cream Pie is a chilled, no-bake custard dessert made from eggs, gelatin, and whipped c...